Try this Curried fruit recipe, or contribute your own.
Suggest a better descriptionDrain liquid from fruit and mix into a pan or casserole pan.
Pour melted butter over the fruit
Mix corn starch, brown sugar, and curry powder until well mixed and then spread over the fruit.
Cover it and bake for 20-25 mins at 325 degrees. Then uncover and continue to bake for 20-25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (581g) | ||
Recipe Makes: 1 | ||
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Calories: 2732 | ||
Calories from Fat: 1661 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.6g | 246 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 1376.9mg | 47 % | |
Potassium 379mg | 10 % | |
Total Carbohydrate 282.5g | 83 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 278.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2732
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