A good winter side-dish -- makes use of canned and dried fruits in a mild curry sauce.

Still searching for what to cook ?

Name: Curried Fruit
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1/2 cup pitted prunes chopped; 1/4 cup raisins; 1 29 oz. can Lite Pear halves cut in half again, drained; 1 29 oz. can Lite Peach half cut in half again, drained; 1 15 oz can pineapple slices, in own juice cut in half, drained; 1 15 oz. can Lite apricot halves whole, drained; 1 cup apricot nectar; 1 cup Dry sherry; 1/4 cup sugar; 1 tsp curry powder; 1/4 tsp tsp ginger

Find the most delicious recipes here

INGREDIENTS

1/2 cup pitted prunes ; chopped
1/4 cup raisins
1 29 oz. can Lite Pear halves ; cut in half again, drained
1 29 oz. can Lite Peach half ; cut in half again, drained
1 15 oz can pineapple slices, in own juice ; cut in half, drained
1 15 oz. can Lite apricot halves ; whole, drained
1 cup apricot nectar
1 cup Dry sherry
1/4 cup sugar
1 tsp curry powder
1/4 tsp tsp ginger

Servings

INSTRUCTIONS

Stew the raisins and prunes in water for 10 min. to soften. Set aside for later use.

Arrange the drained fruit in a 13x9 in baking dish. Mix together the liquids, sugar and seasonings. Pour over the fruit. Drain the stewed fruits and sprinkle over the canned fruits to spread the color throughout the dish.

Bake in 350 degree oven for 45 minutes. Let cool some before serving.

NOTES

This must be baked - does not work well in a crock pot.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (79g)
Recipe Makes: 8 Servings

Calories: 106
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1748.7mg		60 %
Potassium 190.1mg		5 %
Total Carbohydrate 19.4g		6 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 19g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 106

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe