Filo pastry is perfect for making samosas. Once you've mastered folding them, you'll be amazed
how quick they are to make.
Heat a little of the butter in a large pan and add the lamb.
Fry for 5-6 minutes, stirring occasionally until browned. Stir in the curry paste and cook for 1-2 minutes. Season and set aside. Preheat the oven to 200°C/400°F/Gas 6.
Melt the remaining butter in a j-w pan. Cut the pastry sheets in half lengthways. Brush one strip of pastry with butter, then lay another strip on top and brush with more butter.
Place a spoonful of lamb in the corner of the strip and fold over to form a triangle at one end. Keep
folding over in the same way to form a triangular package.
Brush with butter and place on a baking sheet. Repeat using the remaining pastry and filling. Bake for 10-15 minutes until golden.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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