Try this Curried Macadamia Rice recipe, or contribute your own.
Suggest a better descriptionMelt butter in skillet, cook raw rice and onion in pan for a few minutes, stirring well. Add curry, broth and raisins. Cover and bring to boil. Reduce heat, simmer for 15 minutes and add nuts. Stir well, cover and simmer another 5 minutes. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 | ||
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Calories: 487 | ||
Calories from Fat: 256 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 186.1mg | 6 % | |
Potassium 280.9mg | 7 % | |
Total Carbohydrate 55.9g | 16 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 53.2g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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