1. Heat oil in a large non-stick saucepan over a medium high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cool, stirring with a wooden spoon for 5 minutes or until browned.
2. Add curry paste, Worcestershire sauce, salt and pepper. Still well. Reduce the medium low. Cook uncovered, stirring occasionally for 15 minutes or until liquid has evaporated.
3. Stir in celery and cabbage. Cook uncovered, stirring for 5-7 minutes or until cabbage just wilts. Serve with rice.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 68 (16%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 57.9mg||2 %|
|Potassium 324.6mg||9 %|
|Total Carbohydrate 80.7g||24 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 77.1g|
|Protein 7.9g||11 %|
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Calories per serving: 428
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