Try this Curried Mushrooms recipe, or contribute your own.
Suggest a better description1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. 4. Add the mushrooms, cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out all the water. 6. Serve hot. Recipe By : Somesh Rao
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Serving Size: 1 Serving (699g) | ||
Recipe Makes: 1 | ||
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Calories: 172 | ||
Calories from Fat: 10 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.3mg | 1 % | |
Potassium 2035.3mg | 54 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 26.4g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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