1. Cook noodles according to package directions, omitting salt and fat. Drain.
2. Combine cup water, soy sauce, honey, and cornstarch in a small bowl, stirring with a whisk.
3. Heat oil in a large nonstick skillet over medium-high heat. Add onions and remaining ingredients; saute 3 minutes. Add noodles and water mixture; cook 1 minutes or until thoroughly heated and sauce is slightly thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 4|
|Calories from Fat: 26 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 450.4mg||16 %|
|Potassium 208.3mg||5 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 29.6g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.