Try this Curried Onion and Cauliflower Hummus recipe, or contribute your own.
Suggest a better description1 lb. dried chickpeas (21/2 cups), soaked overnight and drained
8 garlic cloves, peeled
1 tsp. baking soda
½ cup tahini
½ cup fresh lemon juice
1/3 cup extra-virgin olive oil, plus more for drizzling
½ tsp. ground cumin
Salt
Canola oil, for frying
½ lb. cauliflower, cut into ½-inch florets
2 tsp. curry powder
1 large onion, halved and thinly sliced
1½ tsp. finely crushed pink peppercorns
Chopped parsley, for garnish
1. In a saucepan, cover the chickpeas, garlic and baking soda with 2 inches of water and bring to a boil. Cover and simmer over moderately low heat, stirring every 15 minutes,
until the chickpeas are tender, 50 minutes; if necessary, add water to keep them covered.
2. Drain the chickpeas and garlic and transfer to a food processor; puree until very smooth. With the machine on, gradually add the tahini, lemon juice, 1/3 cup of olive oil and
the cumin; season the hummus with salt.
3. In a skillet, heat ¼ inch of canola oil. Add the cauliflower and fry over moderately high heat, stirring, until tender and deeply browned, 8 to 10 minutes. Transfer to a
paper towel–lined bowl to drain. Add 1 teaspoon of the curry powder and toss
well. Season with salt and toss again.
4. Pour off all but ¼ cup of the oil from the skillet. Add the onion and a big pinch of salt and cook over moderately high heat, stirring, until just starting to soften and brown
in spots, about 5 minutes. Add the pink peppercorns and the remaining 1 teaspoon of curry powder and cook, stirring, until fragrant, about 3 minutes. Season with salt.
5. Spoon the hummus into a bowl and top with the onion and cauliflower. Drizzle with olive oil, garnish with parsley and serve.
SERVE WITH Warm pita or naan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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