I cannot tell you how delighted I am to be the first to have Basil bare his teeth at my effort to placate his inexorable and fiendish wrath. Let us hope that his fangs will find more worthy prey than these miserable bones. Heres a tidbit from my Thursday night chat in the Cooking Club: Put chopped onions in mixing bowl. Blend mayonnaise with egg yolk, salt, curry and sugar. Mix into onions. Spread buttered rye bread with onion mixture using about a tablespoon for each. Sprinkle generously with Parmesan and bake at 350 degrees for 15 to 20 minutes. Posted to Kitmailbox Digest by CHICAGOAAA@aol.com on Mar 19, 1997
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|Serving Size: 1 Serving (615g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 500 (76%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 270.9mg||83 %|
|Sodium 929mg||32 %|
|Potassium 115.9mg||3 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 37.4g|
|Protein 4.6g||7 %|
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Calories per serving: 655
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