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Name: Curried Onion Canapes
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Salt; 1 Loaf (8oz) party rye bread; Butter; 1/4 c Mayonnaise; 1/2 ts Sugar; 1 lb Spanish onion, chopped fine; 1 Egg yolk; 1 ts Curry powder; 1 lg Can grated Parmesan cheese

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INGREDIENTS

1 ts Salt
1 Loaf (8oz) party rye bread
Butter
1/4 c Mayonnaise
1/2 ts Sugar
1 lb Spanish onion, chopped fine
1 Egg yolk
1 ts Curry powder
1 lg Can grated Parmesan cheese

Servings

INSTRUCTIONS

I cannot tell you how delighted I am to be the first to have Basil bare his teeth at my effort to placate his inexorable and fiendish wrath. Let us hope that his fangs will find more worthy prey than these miserable bones. Heres a tidbit from my Thursday night chat in the Cooking Club: Put chopped onions in mixing bowl. Blend mayonnaise with egg yolk, salt, curry and sugar. Mix into onions. Spread buttered rye bread with onion mixture using about a tablespoon for each. Sprinkle generously with Parmesan and bake at 350 degrees for 15 to 20 minutes. Posted to Kitmailbox Digest by CHICAGOAAA@aol.com on Mar 19, 1997

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Nutrition

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Serving Size: 1 Serving (615g)
Recipe Makes: 1 Servings

Calories: 655
Calories from Fat: 500 (76%)

Amt Per Serving		% DV

	Total Fat 55.6g	74 %
	Saturated Fat 14.8g	74 %
	Monounsaturated Fat 15.7g
	Polyunsanturated Fat 22.4g
Cholesterol 270.9mg		83 %
Sodium 929mg		32 %
Potassium 115.9mg		3 %
Total Carbohydrate 39.2g		12 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 37.4g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 655

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