Haven't tried it yet, but it's been on my list for a long time.
To make viniagrette: combine all ingredients, whisk to blend and refrigerate.
To assemble salad: toss half the viniagrette with the salad greens. Divide evenly among 4 salad plates. Top with remaining ingredients. Drizzle with remaining viniagrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (536g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 709 | ||
Calories from Fat: 337 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 192.9mg | 7 % | |
Potassium 1010.5mg | 27 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 29.8g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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