To make viniagrette: combine all ingredients, whisk to blend and refrigerate.
To assemble salad: toss half the viniagrette with the salad greens. Divide evenly among 4 salad plates. Top with remaining ingredients. Drizzle with remaining viniagrette.
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|Serving Size: 1 Serving (536g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 337 (48%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 136.9mg||42 %|
|Sodium 192.9mg||7 %|
|Potassium 1010.5mg||27 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 29.8g|
|Protein 59.4g||85 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 709
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