Leftovers from Pork Tenderloin Fajitas are cubed and given a additional burst of flavor with the curry-fused dressing. Simply serve with toasted pita bread wedges for a lunch or light supper.
In large bowl toss together pork, rice, oranges, celery, onion and raisins. In small bowl, blend reserved juice, yogurt, mayonnaise, curry powder and salt. Pour dressing over salad; toss gently to coat all ingredients. Place salad in shallow serving bowl, garnish with peanuts.
Republished with Permission, National Pork Council
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 | ||
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Calories: 379 | ||
Calories from Fat: 110 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 239.7mg | 8 % | |
Potassium 467.5mg | 12 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 59.1g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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