Peel sweet potatos and cut into 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thinly. Mince ginger root Heat oil and deep-fry sweet potatos until golden. Drain on paper towels. Heat remaining oil. Add ginger root and onion and stir-fry a few times. Add pork and brown lightly on all sides. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring. Add deep fried potatos and simmer, covered, until pork is done, about 30-40 minutes. This one is pretty classic; Ive seen it almost exactly the same from many sources, and tasted other peoples versions that are just like this one that I use, so go for it. Careful if youre not ready for hot and spicy, though. Recipe By: Jen Kuiper Serving Size: 4 * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #706 by Lisa Clarke
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4|
|Calories from Fat: 695 (84%)|
|Amt Per Serving||% DV|
|Total Fat 77.2g||103 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 79.8mg||25 %|
|Sodium 837.8mg||29 %|
|Potassium 531.1mg||14 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 18.3g|
|Protein 11g||16 %|
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Calories per serving: 824
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