Dice the potato into chunks, put into a medium pot and cover with cold water. Bring to the boil, reduce heat to medium, and simmer until the potatoes are just barely tender. Drain off the water, add 2 Tbsp of butter, and mash the potatoes. You should have about 2 cups. Add chickpeas to the potatoes, and give them a bit of a mash as well so there are some that are mashed into a rough paste, and others that are still intact. Add chives, salt, curry powder, and cumin, and stir to combine. Line a baking sheet or large plate with parchment paper, and set aside. Using clean hands, form the potato mixture into patties about 2.5cm (1 inch) thick, and about 7 cm (~ 3 inches) wide. Set on the parchment paper. You could refrigerate the patties at this stage if you are not ready to cook them.
When you are ready to cook the patties, heat a large skillet over medium heat, and add a bit of oil to the pan. You’ll need two bowls – one for the beaten eggs, and the other for the bread crumbs. Try to keep a dry hand and a wet hand for the breading part. Using your wet hand, place a patty into the egg bowl, and turn over to coat. Lift up and allow excess egg to drip off, then transfer into the bowl of breadcrumbs. Using your dry hand, toss breadcrumbs over the patty and turn to coat. Lift it out of the bowl and shake off excess, and then transfer either into the waiting skillet, or onto a fresh sheet of parchment. Pan fry the patties for a few minutes on each side, until the outsides are golden brown, and then transfer onto a plate. Serve immediately, or cool and toss into a freezer bag for another meal. Or both.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 123 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 217.6mg||67 %|
|Sodium 184.2mg||6 %|
|Potassium 794.5mg||21 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 38.2g|
|Protein 18.1g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
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