Curried Potato Soup
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INGREDIENTS
INSTRUCTIONS
Combine potatoes, water, bouillon cubes. salt, garlic, curry powder, and onion. Cover and cook until potatoes fall apart, 40 to 50 minutes. Remove from heat and mash potatoes in the liquid. If necessary, put mixture through a sieve or whirl in blender. Add milk, butter, and pepper. Heat only til hot. Makes 6 servings Posted to MM-Recipes Digest V4 #301 by "C. W. Wheeler"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (818g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 682 | ||
| Calories from Fat: 434 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.2g | 64 % | |
| Saturated Fat 16.8g | 84 % | |
| Monounsaturated Fat 18.6g | ||
| Polyunsanturated Fat 10.5g | ||
| Cholesterol 59mg | 18 % | |
| Sodium 95.5mg | 3 % | |
| Potassium 1368.5mg | 36 % | |
| Total Carbohydrate 56.3g | 17 % | |
| Dietary Fiber 8.9g | 36 % | |
| Sugars, other 47.4g | ||
| Protein 10.3g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 682
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