Melt butter in large pan; add mushrooms and onion, and cook until tender, stirring often.
Stir in flour and curry powder; gradually add chicken broth, and cook over medium heat, stirring constantly until mixture is thickened.
Stir in pumpkin and next 5 ingredients. Reduce the heat and simmer 10 minutes, stirring occasionally.
Stir in milk, and cook, stirring constantly, until thoroughly heated.
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|Serving Size: 1 Serving (1430g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1364 (58%)|
|Amt Per Serving||% DV|
|Total Fat 151.5g||202 %|
|Saturated Fat 62.4g||312 %|
|Monounsaturated Fat 56.3g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 681.5mg||210 %|
|Sodium 1231.6mg||42 %|
|Potassium 3626.6mg||95 %|
|Total Carbohydrate 83.2g||24 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 82.5g|
|Protein 165.4g||236 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2372
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