Try this Curried Rice Salad (K-Parve) recipe, or contribute your own.
Suggest a better descriptionCook rice and cool completely. Add vegetables and refrigerate. Before serving add dressing. Posted to JEWISH-FOOD digest V97 #083 by Gilda Kurtzman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (977g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2298 | ||
Calories from Fat: 274 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.4g | 41 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 36mg | 1 % | |
Potassium 1252.8mg | 33 % | |
Total Carbohydrate 463.9g | 136 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 458.7g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2298
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.