Saute onion and green pepper in butter until onion is tender. Stir in curry powder, slightly beaten egg salt, pepper and cayenne. Mix into hot rice; Sprinkle with chopped olive if available.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 6|
|Calories from Fat: 45 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 45.1mg||14 %|
|Sodium 30.3mg||1 %|
|Potassium 113.7mg||3 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 34.1g|
|Protein 3.6g||5 %|
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Calories per serving: 202
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