Melt butter, saute onions until limp. Add rice and stir until well coated. Add boiling water, almonds, raisins, curry and bouillon. Cover and cook 1 hour at 350.
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|Serving Size: 1 Serving (394g)|
|Recipe Makes: Servings|
|Calories from Fat: 335 (65%)|
|Amt Per Serving||% DV|
|Total Fat 37.2g||50 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 61mg||19 %|
|Sodium 925.1mg||32 %|
|Potassium 610.1mg||16 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 38.8g|
|Protein 8.6g||12 %|
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Calories per serving: 516
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