Cook Sausages, chop and put aside.
Fry Onion and Bacon in oil until onion soft.
Add Curry powder and stir through until well mixed.
Add all other ingredients and cook for 5 mins on medium heat.
Return sausages to pan and cook until heated.
Serve with steamed rice.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 8|
|Calories from Fat: 629 (83%)|
|Amt Per Serving||% DV|
|Total Fat 69.9g||93 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 116.6mg||36 %|
|Sodium 1138mg||39 %|
|Potassium 627.8mg||17 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 6.7g|
|Protein 26.1g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 758
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