Prick sausages in several places and place in a pan. Add enough cold water to cover, add vinegar and 1/2 teaspoon salt, cover, bring to boil, reduce heat and simmer for 10 minutes.
Drain sausages on absorbent paper, cool, remove skins and chop sausages.
Melt butter in pan (large), add onions and apple, stir fry until onions are soft. Add curry powder and cook for another minute. Stir in water and crumbled stock cube, bring mixture to boil.
Add sausages, season with salt and pepper, reduce heat and simmer covered for 10 minutes. Blend cornflour and extra water, stir into sausage mixture, stir until mixture boils and thickens.
Nice served hot with mashed potato or boiled rice.
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|Serving Size: 1 Serving (576g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 741 (73%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 35.1g||175 %|
|Monounsaturated Fat 34.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 237.3mg||73 %|
|Sodium 1962.6mg||68 %|
|Potassium 864.1mg||23 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 17g|
|Protein 47.2g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1019
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