Try this Curried Squash and Apple Soup recipe, or contribute your own.
Suggest a better descriptionSaute shallot in olive oil; add curry and mustard.
Throw everything into a pot and let it cook till squash and apples are broken down.
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Serving Size: 1 Serving (2038g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1171 | ||
Calories from Fat: 74 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5830.7mg | 201 % | |
Potassium 2695.5mg | 71 % | |
Total Carbohydrate 286.4g | 84 % | |
Dietary Fiber 19.4g | 77 % | |
Sugars, other 267g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1171
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