"This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter."
1. Melt butter in a large pot over medium heat. Cook and stir onion and garlic in hot butter until softened and browned, 10 to 15 minutes.
2. Stir chicken broth, squash, curry powder, salt, cumin, and cayenne pepper into onion mixture. Bring mixture to a boil, reduce heat to low, and simmer until squash is tender, about 15 minutes. Remove from heat. Stir half-and-half and honey into squash mixture.
3. Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Ladle soup into serving bowls and top with a dollop of sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1505g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 3017 | ||
Calories from Fat: 1947 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 216.3g | 288 % | |
Saturated Fat 72.5g | 363 % | |
Monounsaturated Fat 85.5g | ||
Polyunsanturated Fat 40.8g | ||
Cholesterol 1017.8mg | 313 % | |
Sodium 993.7mg | 34 % | |
Potassium 2693.5mg | 71 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 18.1g | ||
Protein 235.5g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3017
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.