Saute the apple and onion in the margarine until the onion is tender. Stir in the flour, salt, and curry powder. Slowly add the milk. Cook, stirring constantly, until thickened. Stir in the turkey. Simmer, stirring occasionally, until hot and bubbly. Serve on the rice. (My note: quantity of rice is not stated. Assume it is not included in the nutritional values.) 1/4 recipe - 353 calories, 3 lean meat, 2 bread, 1 fat exchange 32 grams carbohydrate, 26 grams protein, 13 grams fat 306 mg sodium, 408 mg potassium, 56 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 358 (61%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 12g|
|Cholesterol 61.6mg||19 %|
|Sodium 456.1mg||16 %|
|Potassium 349.3mg||9 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 30.8g|
|Protein 23.8g||34 %|
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Calories per serving: 587
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