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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 92.1mg||3 %|
|Potassium 427.4mg||11 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 19.6g|
|Protein 1.9g||3 %|
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Calories per serving: 155
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