Try this Curried Turkey Tortilla Rolls recipe, or contribute your own.
Suggest a better descriptionFor filling, cook turkey and onions until turkey is brown. Stir in green pepper, carrot, undrained tomatoes, raisins, curry powder, cumin, cinnamon, salt and pepper.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 91 | ||
Calories from Fat: 20 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 53.2mg | 2 % | |
Potassium 239.4mg | 6 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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