Try this Curried Vegetable Dip recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and refrigerate 24 hours before serving. Serve with fresh vegetables.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 663 | ||
Calories from Fat: 473 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 1495.3mg | 52 % | |
Potassium 157.9mg | 4 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 50.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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