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Suggest a better descriptionCombine all ingredients in a non-reactive bowl and whisl until fairly smooth amd well combined. Cover and chill until needed. Typed by jazzbel@batelnet.bs. Recipe by: "The Curry Book"-Nancie McDermott Posted to Bakery-Shoppe Digest V1 #250 by "Jazzbel"
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1353 | ||
Calories from Fat: 983 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.2g | 146 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 58.3g | ||
Cholesterol 87.8mg | 27 % | |
Sodium 2403.8mg | 83 % | |
Potassium 269.7mg | 7 % | |
Total Carbohydrate 92.5g | 27 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 92g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1353
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