Blend all of the ingredients in a food processor until smooth. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 807 (100%)|
|Amt Per Serving||% DV|
|Total Fat 90.8g||121 %|
|Saturated Fat 57.5g||288 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 240.8mg||74 %|
|Sodium 2338mg||81 %|
|Potassium 47.5mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.4g|
|Protein 1g||1 %|
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Calories per serving: 807
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