Try this Curry chicken salad with pomegranate recipe, or contribute your own.
Suggest a better description1. In a large mixing bowl, combine the pomegranate, raisins, chicken, almonds, apple, celery, parsley, green onions and curry powder.
2. In a small bowl, whisk together the olive oil and vinegar. Pour in chicken mixture, next well.
3. Add salt and pepper to taste.
4. Refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 305 | ||
Calories from Fat: 118 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 64.3mg | 20 % | |
Sodium 63mg | 2 % | |
Potassium 473.2mg | 12 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 18.1g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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