Try this Curry Chicken Salad recipe, or contribute your own.Suggest a better description
Steam or boil chicken until fully cooked then chill and dice. While chicken is cooling mix all the other ingredients into a bowl and cool. Add the chilled diced chicken to the sauce and let sit for for a while then serve over your favorite mixed greens or as a sandwich.
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 241 (51%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 179.8mg||55 %|
|Sodium 656.1mg||23 %|
|Potassium 567.4mg||15 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.2g|
|Protein 49g||70 %|
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Calories per serving: 472
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