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Name: Curry Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 5 pounds Boneless chicken Steamed or boiled and diced; 2 1/2 cups Mayonnaise; 1 1/2 cups Celery chopped; 1 pound Major Grey Chutney; 3 tablespoons Curry powder; 1 teaspoon Salt; 1 small can Water chestnuts diced

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INGREDIENTS

5 pounds Boneless chicken ; Steamed or boiled and diced
2 1/2 cups Mayonnaise
1 1/2 cups Celery ; chopped
1 pound Major Grey Chutney
3 tablespoons Curry powder
1 teaspoon Salt
1 small can Water chestnuts ; diced

Servings

INSTRUCTIONS

Steam or boil chicken until fully cooked then chill and dice. While chicken is cooling mix all the other ingredients into a bowl and cool. Add the chilled diced chicken to the sauce and let sit for for a while then serve over your favorite mixed greens or as a sandwich.

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Nutrition

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Serving Size: 1 Serving (336g)
Recipe Makes: 10 Servings

Calories: 472
Calories from Fat: 241 (51%)

Amt Per Serving		% DV

	Total Fat 26.8g	36 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 1.7g
Cholesterol 179.8mg		55 %
Sodium 656.1mg		23 %
Potassium 567.4mg		15 %
Total Carbohydrate 5.5g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 5.2g
Protein 49g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 472

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