Unique taste for chicken salad. Curry adds a very nice (or hot if you like) flavor and goes very well with the apple, raisins and nuts.

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Name: Curry Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: modern
Ingredients: 3 celery stalks chopped; 1 large fuji apple (any hard) chop - little larger; 3-6 T to taste mayonaise; to taste curry; 2 T raisins or craisins; 3 T pecans chopped; 2 chicken breasts cooked,cut up small; 1/2 t salt

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INGREDIENTS

3 celery stalks ; chopped
1 large fuji apple (any hard) ; chop - little larger
3-6 T to taste mayonaise
to taste curry
2 T raisins or craisins
3 T pecans ; chopped
2 chicken breasts ; cooked,cut up small
1/2 t salt

Servings

INSTRUCTIONS

Cook chicken breasts, water to cover with bay leaf, whole allspice, 1/4 onion - cut up, salt to taste (1/2 teasp.) Cool....mean time, blend mayo, curry, 1 t. water, let stand 5 min. Chop and put in apple, and chicken cut into small chunks, combine, then check for seasoning. If you need more mayo and curry, mix both in small bowl, plus a little water and add to salad. Put in raisins, pecans and chopped celery -

mix well and refrigerate to 1/2 hour to let flavors blend. Serve on romaine leaves or chopped lettuce.

NOTES

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 5 Servings

Calories: 108
Calories from Fat: 11 (10%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.3g
Cholesterol 54.8mg		17 %
Sodium 80.6mg		3 %
Potassium 303.1mg		8 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 0.3g
Protein 22g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 108

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