Mix mayo, lime juice and curry together, then mix everything else. Chill. Note: If you want to make this salad ahead of time, wait to add apples and pecans until ready to serve.
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 465 (62%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 106.9mg||33 %|
|Sodium 710.2mg||24 %|
|Potassium 374.8mg||10 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 49.4g|
|Protein 22.6g||32 %|
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Calories per serving: 751
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