Mix mayo, lime juice and curry together, then mix everything else. Chill. Note: If you want to make this salad ahead of time, wait to add apples and pecans until ready to serve.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 751 | ||
Calories from Fat: 465 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 106.9mg | 33 % | |
Sodium 710.2mg | 24 % | |
Potassium 374.8mg | 10 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 49.4g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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