Delicious curry chicken salad

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Name: Curry chicken salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: India
Ingredients: 1 Whole Rotisserie Chicken Cut into bite sized pieces; 1/3 cup Chicken broth; 1 1/2 Tbs Curry powder; 1 1/2 cups Mayonnaise; 1/4 cup Apricot preserves; 1 pinch Sea Salt; 1 pinch Black pepper; 1/4 cup Sweet onion Diced; 1/2 cup Grapes Cut in half; 1/2 cup Apple Diced; 2 Tbs Celery minced; 1/2 cup Pralines Broken into small pieces

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INGREDIENTS

1 Whole Rotisserie Chicken ; Cut into bite sized pieces
1/3 cup Chicken broth
1 1/2 Tbs Curry powder
1 1/2 cups Mayonnaise
1/4 cup Apricot preserves
1 pinch Sea Salt
1 pinch Black pepper
1/4 cup Sweet onion ; Diced
1/2 cup Grapes ; Cut in half
1/2 cup Apple ; Diced
2 Tbs Celery ; minced
1/2 cup Pralines ; Broken into small pieces

Servings

INSTRUCTIONS

Carefully remove all white meat from chicken carcass.

Dice or shred chicken into bite-size pieces and placed into a large bowl.

Using a blender, add chicken broth, mayonnaise, curry powder, and salt and pepper. Blend until smooth and consistent in color.

Add remaining ingredients in the bowl with the chicken.

Pour blended mixture over the top of the ingredients in the bowl and fold gently until chicken salad is uniform and texture and color.

Refrigerate at least one hour before eating for best results.

NOTES

Cooked chicken breast can be used in place of rotisserie chicken. The original recipe suggest using the best mayonnaise possible.

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Nutrition

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Serving Size: 1 Serving (213g)
Recipe Makes: 8 Servings

Calories: 512
Calories from Fat: 315 (62%)

Amt Per Serving		% DV

	Total Fat 35g	47 %
	Saturated Fat 7.5g	38 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 4.6g
Cholesterol 119.9mg		37 %
Sodium 1045.4mg		36 %
Potassium 351.6mg		9 %
Total Carbohydrate 17g		5 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 16.2g
Protein 30.7g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 512

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