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Name: Curry Chicken Skillet
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1 Can Condensed Golden Mushroom Soup; 1 tablespoon Soy sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Poppy seeds; 8 ounce Bamboo shoots (1 can); 3 ounce Sliced mushrooms (1 can); 1/2 cup Celery; 6 ounces Frozen pea pods; 3 tablespoons Dry white wine; 2 Chicken breasts; 1 teaspoon Curry powder; 1/2 cup water

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INGREDIENTS

1 Can Condensed Golden Mushroom Soup
1 tablespoon Soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon Poppy seeds
8 ounce Bamboo shoots ; (1 can)
3 ounce Sliced mushrooms ; (1 can)
1/2 cup Celery
6 ounces Frozen pea pods
3 tablespoons Dry white wine
2 Chicken breasts
1 teaspoon Curry powder
1/2 cup water

INSTRUCTIONS

Skin and bone chicken, cut into 1 1/2" pieces.

in a medium skillet, cook chicken and curry powder in butter until chicken is golden brown.

Stir in golden mushroom soup, soy sauce, Worcestershire sauce, poppy seed and water, mix well. Cover skillet and simmer 10 minutes, stirring occasionally.

Drain bamboo shoots and mushrooms. Add to mixture along with celery. Cover skillet and simmer 5 minutes or until celery is crisp tender.

Stir in the pea pods and white wine, simmer 2 to 3 minutes or till header through. Serve over rice.

NOTES

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Nutrition

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Serving Size: 1 Serving (2828g)
Recipe Makes: 1 Servings

Calories: 4364
Calories from Fat: 2514 (58%)

Amt Per Serving		% DV

	Total Fat 279.3g	372 %
	Saturated Fat 79.7g	398 %
	Monounsaturated Fat 115g
	Polyunsanturated Fat 60.5g
Cholesterol 1380mg		425 %
Sodium 36806.6mg		1269 %
Potassium 6557mg		173 %
Total Carbohydrate 58.4g		17 %
	Dietary Fiber 16.4g	65 %
	Sugars, other 42g
Protein 385.7g		551 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4364

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