Try this Curry Chicken Soup recipe, or contribute your own.
Suggest a better descriptionI was just surfing the web this morning and I happened to find this site. Its not at all fancy, in fact you cant even tell what recipes you are getting its just a list by dates. But the recipes are really fantastic, It sounds like they are posted by a cooking school in Canada. http://www.xpressnet.com/cjob/recipies/ POTLUCK WITH PETER GRANT CHEF ANDY ARJOON, THE STORM RESTAURANT, 155 SMITH STREET, WINNIPEG, MB NOVEMBER 22, 1997 saute all ingredients in butter and curry powder until soft but firm. Add flour and cook for 7-10 minutes. Whisk in liquid ingredients and bring to a boil slowly. Simmer and adjust seasoning with salt and pepper. Posted to KitMailbox Digest by Roberta Banghart
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Serving Size: 1 Serving (4905g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3952 | ||
Calories from Fat: 2141 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.9g | 317 % | |
Saturated Fat 129.3g | 646 % | |
Monounsaturated Fat 71.9g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 600mg | 185 % | |
Sodium 6815mg | 235 % | |
Potassium 5083.6mg | 134 % | |
Total Carbohydrate 318.6g | 94 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 293.5g | ||
Protein 135.5g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3952
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