Mix all ingredients together well. Chill before serving with raw vegetables. Posted to EAT-L Digest 01 Sep 96 Date: Mon, 2 Sep 1996 12:54:53 -0400 From: Laura Hunter
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|Serving Size: 1 Serving (984g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2830 (77%)|
|Amt Per Serving||% DV|
|Total Fat 314.4g||419 %|
|Saturated Fat 46.1g||231 %|
|Monounsaturated Fat 84.7g|
|Polyunsanturated Fat 169.4g|
|Cholesterol 244.6mg||75 %|
|Sodium 11373mg||392 %|
|Potassium 140.2mg||4 %|
|Total Carbohydrate 226.7g||67 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 226.1g|
|Protein 8.7g||12 %|
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Calories per serving: 3681
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