In a blender, combine Greek yogurt and mayonaise. Add the rest of the ingredients. Pulse the ingredients until blended well and the garlic is broken up a bit more.
Cover and refrigerate for at least a couple hours for flavors to combine.
Will keep in fridge for a couple days.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: Servings|
|Calories from Fat: 184 (69%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 17.7mg||5 %|
|Sodium 448mg||15 %|
|Potassium 140.7mg||4 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 19.2g|
|Protein 3g||4 %|
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Calories per serving: 267
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