A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. Its also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.) 2. Present with an assortment of lightly blanched and raw vegetables. About 2 cups of dip
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|Serving Size: 1 Serving (1024g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2834 (76%)|
|Amt Per Serving||% DV|
|Total Fat 314.8g||420 %|
|Saturated Fat 46.2g||231 %|
|Monounsaturated Fat 85g|
|Polyunsanturated Fat 169.5g|
|Cholesterol 244.6mg||75 %|
|Sodium 6871.1mg||237 %|
|Potassium 626.9mg||16 %|
|Total Carbohydrate 239g||70 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 236.7g|
|Protein 10.8g||15 %|
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Calories per serving: 3733
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