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Serving Size: 1 (3933g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 658 | ||
Calories from Fat: 313 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 15496.9mg | 534 % | |
Potassium 1101.3mg | 29 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 79g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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