Combine all ingredients. Refrigerate until serving. Makes 1 cup. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:55 -0400 From: "Ilene D. Warfield"
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|Serving Size: 1 Serving (482g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1416 (77%)|
|Amt Per Serving||% DV|
|Total Fat 157.4g||210 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 84.7g|
|Cholesterol 123.2mg||38 %|
|Sodium 3349.4mg||115 %|
|Potassium 63.3mg||2 %|
|Total Carbohydrate 113.1g||33 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 113g|
|Protein 4.6g||7 %|
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Calories per serving: 1841
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