Mix all ingredients together and refrigerate. Makes 1 3/4 cups. Hollow out center of a well-shaped red cabbage. Gently spread outer leaves (it should resemble a giant rose). Fill cavity with dip and surround with arrangements of raw vegetables. MRS RAY FULLER (MARY) MARVELL, AR From the book
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 238 (74%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 20.4mg||6 %|
|Sodium 697.7mg||24 %|
|Potassium 77.9mg||2 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21.7g|
|Protein 1g||1 %|
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Calories per serving: 321
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