1. Peel and cut potatoes into cubes.
2. Heat oil and add spices.
3. Simmer for 2 to 3 minutes.
4. Add potatoes.
5. Stir till evenly coated with spices.
6. Cook potatoes about 5 to 10 minutes till slightly crisp.
7. Add water and lower heat.
8. Simmer for 30 minutes.
9. Add frozen peas and continue to simmer for 5 minutes.
10. Serve warm and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (443g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 75 (22%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 50.7mg||2 %|
|Potassium 1409.5mg||37 %|
|Total Carbohydrate 60.1g||18 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 51.5g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
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