Try this Curry Powder recipe, or contribute your own.
Suggest a better descriptionIf using whole grain, lightly toast, on low heat, in a fry pan, for about 3-5 minutes, before grinding, just until the spices smell nice and toasty. Then grind in a coffee grinder.
You may skip the toasting and just grind all the spices. Store in an airtight container for up to 6 months.
Recipe Notes
If you can’t find these spices at your local grocery store. Your best bet would be Indian Markets.
Lightly toasting your spices just before grinding gives it a more complex and bolder flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (29g) | ||
Recipe Makes: 1 | ||
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Calories: 94 | ||
Calories from Fat: 32 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.7mg | 1 % | |
Potassium 446.6mg | 12 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 10.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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