Combine all ingredients; store in air-tight jar.
Variation: Add 2 tsp of lime zest for tang.
Makes 3/4 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 26 (41%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 13.9mg||0 %|
|Potassium 220.4mg||6 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 6.1g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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