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Name: Curry roasted drumsticks with cauliflower and potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: For the drumsticks, combine:; 1 tablespoon curry powder; 1 teaspoon each ground cumin, coriander, kosher sa; 8 chicken drumsticks; For the vegetables, toss:; 1 head cauliflower (2 lbs), cut into florettes; 1 lb. red skinned potatoes, quartered; 3 tablespoons olive oil; 2 teaspoons each ground coriander, cumin, and blac; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground turmeric; Chopped fresh cilantro

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INGREDIENTS

For the drumsticks, combine:
1 tablespoon curry powder
1 teaspoon each ground cumin, coriander, kosher sa
8 chicken drumsticks
For the vegetables, toss:
1 head cauliflower (2 lbs), cut into florettes
1 lb. red skinned potatoes, quartered
3 tablespoons olive oil
2 teaspoons each ground coriander, cumin, and blac
1 1/2 teaspoons kosher salt
1/4 teaspoon ground turmeric
Chopped fresh cilantro

INSTRUCTIONS

Preheat oven to 475°F with racks in top and bottom thirds and two baking sheets inside.

For the drumsticks, combine curry powder and the 1 teaspoon each cumin, coriander, salt, and pepper in a large resealable plastic bag. Add drumsticks and toss to coat.

For the vegetables, tossed potatoes and cauliflower with oil, 2 teaspoons each coriander, cumin, and pepper. Add 1 1/2 teaspoons of salt and turmeric to coat.

Transfer drumsticks to one hot baking sheet and vegetables to the other. Roast drumsticks and vegetables 10 minutes, flip or stir, and roast until an instant read thermometer inserted into drumsticks registers 175°F and vegetables are fork tender, 10 to 15 minutes more. Garnish finished dinner with cilantro.

NOTES

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Curry roasted drumsticks with cauliflower and potatoes

For the drumsticks, combine:
 1 tablespoon curry powder
 1 teaspoon each ground cumin, coriander, kosher sa
 8 chicken drumsticks
 For the vegetables, toss:
 1 head cauliflower (2 lbs), cut into florettes
 1 lb. red skinned potatoes, quartered
 3 tablespoons olive oil
 2 teaspoons each ground coriander, cumin, and blac
 1 1/2 teaspoons kosher salt
 1/4 teaspoon ground turmeric
 Chopped fresh cilantro

Preheat oven to 475°F with racks in top and bottom thirds and two baking sheets inside.

For the drumsticks, combine curry powder and the 1 teaspoon each cumin, coriander, salt, and pepper in a large resealable plastic bag. Add drumsticks and toss to coat.

For the vegetables, tossed potatoes and cauliflower with oil, 2 teaspoons each coriander, cumin, and pepper. Add 1 1/2 teaspoons of salt and turmeric to coat.

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roasted cauliflower and potatoes
TandaD

chicken
TandaD

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Nutrition

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Serving Size: 1 Serving (388g)
Recipe Makes: 4 Servings

Calories: 436
Calories from Fat: 201 (46%)

Amt Per Serving		% DV

	Total Fat 22.3g	30 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 3.8g
Cholesterol 94.6mg		29 %
Sodium 846.9mg		29 %
Potassium 1243.6mg		33 %
Total Carbohydrate 26.8g		8 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 20.6g
Protein 33.4g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 436

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REVIEWS

suzannefranklin

My husband, who “hates curry” loved this! Great recipe, will make again!

lilliannaburger

I added a tomato and chopped carrots. So tasty!

mummycoley

chalondagatewoodn1v9f7

Made this for my husband tonight and it was a hit! The chicken was so juicy and full of flavor. I used drumsticks and thighs. I will definitely make this again.

teahall

Impressive dinner for a crowd. Love making this for groups because it really is bake and leave it. I've made this a few times now and it's always come out juicy and flavorful. Also, i can add a side if I have time but it's just nice in its own.

mmhubbart

This was great. The only veggies I had were onion and yellow squash and they were so good with the drumsticks.

10y

Gabbymeal

It was a different way I seasoned my chicken I was surprised by how good it came out. I used the curry but I used my own seasonings substituting the cumin and coriander. The veggie and cauliflower came out perfect, I put my own seasonings as well with the curry included then I put butter in the pan I cooked the chicken in a separate pan. Very tasteful!!

10y

kjekholm

Very simple to make, and tasty! The whole family wanted 2nds and 3rds. Glad that I doubled the chicken.

10y

TandaD

This was very good. Love the spices. I think the next time I will use thighs and legs or breasts. The cauliflower and potatoes is so yummy! I made it with the Spicy Creamed Spinach and boy was it spicy, but so very very tasty! I honestly couldn't get enough of it.

10y