Try this Curry sauce for currywurst recipe, or contribute your own.

Still searching for what to cook ?

Name: Curry sauce for currywurst
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: German
Ingredients: 1 tablespoon butter or oil; 2 tablespoons onion minced; 2-4 tablespoon Curry powder; 1/2-2 tablespoon Hungarian paprika; 2 cups Ketchup; 1 cup water; 2 package bratwurst

Find the most delicious recipes here

INGREDIENTS

1 tablespoon butter or oil
2 tablespoons onion ; minced
2-4 tablespoon Curry powder
1/2-2 tablespoon Hungarian paprika
2 cups Ketchup
1 cup water
2 package bratwurst

INSTRUCTIONS

Saute the onion in the butter until it is transparent. Add curry powder and paprika to onions and quickly waute just to bring out the flavor, then add the ketchup and water. Simmer uncovered until the sauce is the thickness you desire.

Fry 2 packs of brats. Slice very thin and add to sauce.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1731g)
Recipe Makes: 1 Servings

Calories: 1873
Calories from Fat: 757 (40%)

Amt Per Serving		% DV

	Total Fat 84.1g	112 %
	Saturated Fat 47.4g	237 %
	Monounsaturated Fat 28.4g
	Polyunsanturated Fat 3.7g
Cholesterol 292.3mg		90 %
Sodium 6425.2mg		222 %
Potassium 4887.9mg		129 %
Total Carbohydrate 221.9g		65 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 220.5g
Protein 77g		110 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1873

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe