Currywurst sauce for Thermomix

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Name: Curry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: German
Ingredients: 150 grams gherkins; 150 grams Onions; 60 grams Butter; 40 grams Sugar; 40 grams Curry powder = 4 Tbsp; 1000 grams Strained tomatoes; 500 grams Ketchup; 70 grams Tomato paste; 2 tsp Salt = 10 grams; 1-2 tsp Sambal Oelek; 1 cube Beef broth; 20 grams Fruit vinegar

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INGREDIENTS

150 grams gherkins
150 grams Onions
60 grams Butter
40 grams Sugar
40 grams Curry powder ; = 4 Tbsp
1000 grams Strained tomatoes
500 grams Ketchup
70 grams Tomato paste
2 tsp Salt ; = 10 grams
1-2 tsp Sambal Oelek
1 cube Beef broth
20 grams Fruit vinegar

INSTRUCTIONS

1. Finely chop the gherkins - 2 seconds speed 5 Remove from TM bowl and set aside

2. Finely chop the onions - 5 seconds speed 5

3. Add butter and sugar and cook - 3 minutes Varoma temp speed1

4. Add the curry powder and cook - 2 minutes Varoma temp speed 2

5. Add the rest of the ingredients (including the gherkins) and cook - 15 minutes 100 degrees reverse direction speed 3

Divide the cooked sauce up into clean and heated glass jars - store in refrigerator.

I used 1 tsp of the sambal oelek, and about 30 grams of curry powder. Might use a bit more curry powder next time.

NOTES

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Nutrition

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Serving Size: 1 Serving (250g)
Recipe Makes: 1 Servings

Calories: 645
Calories from Fat: 439 (68%)

Amt Per Serving		% DV

	Total Fat 48.8g	65 %
	Saturated Fat 30.9g	154 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 1.9g
Cholesterol 129mg		40 %
Sodium 351.7mg		12 %
Potassium 235.9mg		6 %
Total Carbohydrate 54.1g		16 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 51.5g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 645

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