Curry-Scented Pancakes
by BarryA
Rolling and cooking two pancakes at a time keeps them soft and moist.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/4 teaspoons curry powder
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon dark sesame oil
INSTRUCTIONS
Combine curry powder and 1/2 cup plus 2 tablespoons boiling water; set aside.
In a food processor, combine flour and salt. Turn processor on; slowly add curry-powder-water mixture. Process until dough comes together and is smooth and not tacky when pinched, about 30 seconds. Loosely cover with plastic wrap; let stand for 15 minutes.
Heat oven to 250 degrees. Form dough into a 17-inch-long log and cut into 12 equal pieces; cover with plastic wrap so dough is not exposed to air. Place 1 piece of dough cut side down on a work surface, flatten slightly, and brush with sesame oil. Place another slightly flattened piece of dough on top of first; press together. Roll joined disks into a 6 1/2-inch-diameter circle less than 1/8 inch thick.
Heat a 10-inch nonstick skillet over medium heat. Add the double pancake and cook until light-golden speckles appear on the surface, 2 to 3 minutes per side. Remove from pan and gently pull pancakes apart. Transfer pancakes to a plate and cover with plastic wrap. Repeat entire process with remaining dough. Wrap cooked pancakes in foil; place in oven to rewarm, 5 to 10 minutes
NOTES
2015 For Mu-shu Pork
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Pancake (50g) | ||
| Recipe Makes: 4 Pancakes | ||
|
|
||
| Calories: 197 | ||
| Calories from Fat: 35 (18%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.9g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 595.4mg | 21 % | |
| Potassium 60.6mg | 2 % | |
| Total Carbohydrate 34.9g | 10 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 33.6g | ||
| Protein 4.7g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.