Curry Udon Soup
by Bferrin12
Simple, fast. satisfying. What isn't to like about Curry Udon.
This slightly thick soup hits the spot on cold nights and can be thrown together almost as fast as you can boil the water.
Sized for 2 servings.
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INGREDIENTS
- 1/2 pound Pork tenderloin ; sliced into 1/4 in medalions
- 1 tablespoon-ish Dry sake
- 3 cups water
- 3 teaspoons Dashi
- 2 teaspoons Tamari soy sauce
- 2.5 cubes (about 50g) Japanese curry roux
- 1 each Green onion ; sliced
- 15 ounces Fresh udon noodles
INSTRUCTIONS
Brown the pork on both sides in the bottom of the pot you are going to make the broth in. Do not crowd the meat so that it browns nicely. Remove and set aside.
Deglaze the pot with the sake. Add a little more if it all evaporates off.
Add the water, dashi, tamari, and roux cubes to the pot. Whisk it well to make sure the roux dissolves completely. Bring to a low simmer. Add the pork and any drippings to the curry
Start the water for your udon, Boil the noodles for 3 or 4 min. Drain and rinse.
Divide noodles between 2 bowels, add the broth and pork.
Garnish with the green onion.
NOTES
Ye old S&B Golden Curry you have at your local grocery works well for this dish. You only need 1/2 the box so you can get 2 preparations out of it.
Bferrin12
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (694g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 141 | ||
| Calories from Fat: 36 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 73.7mg | 23 % | |
| Sodium 335.1mg | 12 % | |
| Potassium 476.2mg | 13 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.6g | ||
| Protein 24g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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