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Serving Size: 1 (5155g) | ||
Recipe Makes: 1 | ||
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Calories: 3444 | ||
Calories from Fat: 1359 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151g | 201 % | |
Saturated Fat 99.4g | 497 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 145mg | 45 % | |
Sodium 3861.8mg | 133 % | |
Potassium 11019.5mg | 290 % | |
Total Carbohydrate 410g | 121 % | |
Dietary Fiber 51.6g | 207 % | |
Sugars, other 358.4g | ||
Protein 142.9g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3444
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